Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste!). It is a fabulous Calon Ségur, though the millennial wine might ultimately possess greater precision. We will see. Tasted March 2015.
94 points from Robert Parker, The Wine Advocate
On this superb Saint-Estèphe terroir, power is a given. There’s no need to add any more.
The cellarmaster’s job is to preserve the softness in the tannins, the freshness of flavour and the natural character in the aromas. In short, he must respect the raw material picked from the vines. The wine is aged in new oak barrels for 18 to 20 months. Fining with natural egg whites was reintroduced a few years ago.
The Grand Vin of Calon Ségur is the mirror image of its terroir: rare, authentic, moving. With great ease, it reveals both lovely softness and amazing intensity. All the magic of Calon is in this balance.