From the grapes of its Monroj Vineyard at La Morra, beautifully placed on a hill top facing the Monviso mountain peak and the French Alps, Teo Costa produces this Barolo of rare complexity, firm structure, and superb concentration. It has a deep garnet red color with orange reflections. The bouquet is intense and very persistent. The palate is very rich and harmonious, extraordinarily full, generous and velvety. This is 100% Nebbiolo aged for 30 months in big oak barrels and then 6 months in the bottle before release.