The 2020 Campofiorin is a distant cousin of Amarone in that its made with semi-dried grapes. This process of "leggero appassimento" gives the wine that extra oomph and richness to stand up to hearty m...
VINIFICATION PROCESS : Hand picking of the grapes, which had been left on the vine an extra two weeks until slightly over-ripe; they were immediately lightly pressed, with no use of SO2, followed by 2...
This is our most distinctive version of Verdicchiodi Matelica. It needs a bit of time for its characteristics to mature and thus to reveal itself as a wine of exuberant aromatic richness, yielding not...
Critical Acclaim
JS96
James Suckling
This is crazy on the nose with dried lemons, volcanic salt, soy sauce and lycee. Full-bodied, dense and beautiful. A fabulous white showing the class and depth tha...
“Our guests appreciate and love this Eisacktal Valley classic: Kerner combines fruity notes with a pleasant acidity, unlike almost all other wines from the region. It is delicately aromatic and has ...
Cicinis is pure Italian Sauvignon Blanc with a luminous straw yellow color, edged with ripe-lemon zest. The nose immediately releases emphatic notes of tomato leaf and blackcurrant branch, followed by...
Varietals: Friulano, Sauvignon Blanc, Riesling. 92 Points Wine Enthusiast. This particular vintage of Borgo del Tiglio's Collio boasts gorgeous aromatics. The wine offers white flower, hints of toaste...