Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbre...
Fueled by Maryland’s great veteran distillers, we forged a new path to define cask strength rye whiskey. There are no shortcuts here; no dilutions or alterations – simply a splash of spring water ...
That’s why, back in 2010, we set aside a few select barrels of The Good Stuff for extra aging. Six long years later, the wait is finally over. Our release of Temp...
