This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by ...
Taylor’s is one of the most highly respected producers of aged tawny Port wines. 20 Year Old Tawny Port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over man...
[91 pts Robert Parker's Wine Advocate] The 2011 Late Bottled Vintage Port (bottled in October 2015) is a field blend aged for 58 months. It comes with a bar top cork and 106 grams per liter of residua...
One of Portugal's most famous winemakers Jose Neiva Correia crafts Colossal, a blend of Touriga Nacional, Syrah & Tempranillo. Tasted blind, you would think this is a $25 California Cabernet Sauvignon...
One of the most familiar Vinho Verde brands in Portugal, this wine is a blend of Alvarinho and Trajadura grapes. Its fruit has a tangy edge to enhance the wine's bright acidity and great lift. Drink n...