Vineyards and Winemaking
Planted in 1992, the Weir Vineyard is our most far-flung vineyard. Located in the Yorkville Highlands between Cloverdale and
Mendocino, the vineyard’s elevation (850’-1000...
The Estate Pinot Noir expresses the terroir of our three vineyards - the original planting by Founder, Jim Bernau at the winery in the Salem Hills, Tualatin Estate planted by Oregon wine pioneer Bill ...
As refreshing as liquid fruit salad in a glass, this wine is deep ruby in color and opens with lively aromas of bing cherry, blackberry, baking spices with a hint of cocoa and earth. A vibrant entry a...
Taylor’s is one of the most highly respected producers of aged tawny Port wines. 20 Year Old Tawny Port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over man...
Champs de Provence is a classic dry rosé with vibrant notes of red berries, citrus and orange blossom with a medium-body, flavorful hints of raspberry and a zesty mineral finish.
This carries a pale rose color, a lovely fruit blossom nose and finishes crisply dry with a stony touch that gives it class and elegance. The grape blend is usually Cinsault, Grenache and Syrah in var...
This Rosso di Montalcino is deep ruby red in colour. It is medium bodied with a good concentration on the mid-palate. Elegant in the mouth, it is well balanced with tempting flavours of red berries, v...
25 Anni is the result of in-depth research and careful clonal selection of Sagrantino’s best grapes. This jubilee wine was produced for the first time in 1993 to celebrate the winery’s 25th annive...
Barolo Undicicomuni is arguably Arnaldo Rivera’s most important wine. Spiced cedar, leather and scorched earth on the nose. The palate is wild and savory with notes of crushed raspberry,...
Garnacha Tintorera is known for its deep, inky color, and for coating theglass on the swirl. A rich and approachable wine with aromas of black fruit and berry, licorice, and espresso. A su...