Paetra Spider Dry Riesling 2019

Our 2019 Willamette Valley Riesling is from the first several harvest passes of three vineyards in three AVA’s (Eola-Amity Hills, Yamhill-Carlton, And the new Van Duzer Corridor). The Clones, soil types and ripeness at picking all vary and the result is both complex and more importantly, delicious! The wines were co-fermented in Stainless-Steel using native yeast without chemical intervention. 11% alc. A sparce 3 g/L RS, 10g/L TA. It shows granny smith apple, citrus, and pineapple with a pear blossom aroma and a salty minerality. Our flagship wine!