Sandro Fay TEI Rosso di Valtellina 2015 DOC (750 ml)

Sandro Fay's Rosso di Valtellina is 90% dried Nebbiolo (Chiavennasca), 10% Merlot and other varietals that are native to the Valtellina area in Lombardy. The wine undergoes malolactic fermentation and aging in stainless steel tanks. The wine is medium weight with a palate of bright cherries and candied fruit. Pair with a lighter meal or drink on its own.