Ruby-hued with lifted aromas; bright strawberry and jammy fruit mingle with vanilla, mocha and toasty oak. Expressive boysenberry, blackberry and dark cherry are revealed. Supple tannins, silky textur...
The Estate Pinot Noir expresses the terroir of our three vineyards - the original planting by Founder, Jim Bernau at the winery in the Salem Hills, Tualatin Estate planted by Oregon wine pioneer Bill ...
Champs de Provence is a classic dry rosé with vibrant notes of red berries, citrus and orange blossom with a medium-body, flavorful hints of raspberry and a zesty mineral finish.
100% Nebbiolo from two single vineyards in the village of La Morra, Bricco Manescotto and Annunziata, which accentuate the more ethereal and finer Nebbiolo’s aromatics and structure. These crus, tha...
A brooding hue and viscous consistency, powerful aromas of crème de cassis, boysenberry, and ripe cherries are complemented by a soft minerality and hints of dark chocolate. The entry is smooth with ...
92 Points Wine Enthusiast. The Prisoner crossed a line. He spoke out of turn. He took a stand. His brazen actions bred consequences. But while his chains may hold his weight, his mind wanders unrestra...
The core of Faust comes from our Coombsville Estate as well as from our vineyards in Rutherford and Oakville. This wine jumps out of the glass with aromas of fresh black cherry and plum. Layers of sav...
The wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus. The
citrus and tropical characters extend onto the palate with ripe guava and crisp pink grapefruit,
balanced ...
Winemaker Notes
Pale and vibrant in color. The 2016 Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very su...
