The 2009 Costabate is a selection of 100% Sangiovese aged in French oak barrels and bottled exclusively in magnum. The style is rich, dark and sumptuous. Mocha, tobacco, espresso and leather come toge...
Only made in magnums, the 2010 Costabate is a wine whose mandate is to highlight oak more than fruit. Let me explain: Andrea Cortonesi sourced special French barrique made with trees over 300-years-ol...
The wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus. The
citrus and tropical characters extend onto the palate with ripe guava and crisp pink grapefruit,
balanced ...
Groth's Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give grapes that result in wines with a lush, full melon/citrus...
Our Sauvignon Blanc is grown on our Ink Grade Vineyard from a combination of hillside and valley fruit. The hillside aspect of this vineyard produces fruit with notes of sweet mango, papaya, pineapple...
Aromas of lemon and lime zest, orange blossom and Granny Smith apples open to flavors of limeade, cut hay, white peach, pineapple and vanilla bean. Wet stone minerality from the Larkmead fruit provide...
This explosively aromatic wine sings from the glass with notes of honeyed wildflowers, magnolia blossom, kiwi, lychee, green melon, exotic citrus and crushed granite. Freshly grated ginger, wild straw...
This wine has classic LMR varietal freshness and charm; it's difficult to believe this wine was grown in Cabernet country. Its fruits range from citrus to kiwi to just-ripe peach. The salty and minera...
Winemaker Notes
Pale and vibrant in color. The 2016 Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very su...
