The Corvina varietal, which dominates in terms of percentage, was chosen for the floral aromas as well as the significant acidity it gives to the wine. Trebbiano brings elegance and a long finish; Syr...
Carefully selected Sagrantino grapes are subjected to a long maceration process to produce this wine which offers an extremely unique bouquet with hints of spices. Extremely rich and rounded by the ex...
The 2009 Costabate is a selection of 100% Sangiovese aged in French oak barrels and bottled exclusively in magnum. The style is rich, dark and sumptuous. Mocha, tobacco, espresso and leather come toge...
Only made in magnums, the 2010 Costabate is a wine whose mandate is to highlight oak more than fruit. Let me explain: Andrea Cortonesi sourced special French barrique made with trees over 300-years-ol...
Montessu comes from Sulcis Iglesiente, a region within southwest Sardinia whose brown earth has sandy soil that is a mixture of clay and limestone. This combines with warm, well-exposed terrain to for...
“Barrua” is the name of the vineyard parcel within the Sulcis Iglesente region in southwest Sardinia. Grapes are sourced from the Barrua and Narcao vineyards. The Sulcis region is dominated by Car...
Deep red, Tancredi 2011 offers an ample and intense bouquet, balsamic and liquorice notes intertwine with fruity aromas of dark berries and spicy hints of dark tobacco. The palate is fragrant and perf...