This is pure Sangiovese with a spicy nose with floral notes and hints of wild berry, accompanied by mineral impressions and light toasted notes. Spice re-appears on the palate, which displays firm but...
DESCRIPTION
A historic Frescobaldi wine produced at Castello di Nipozzano, situated around 35 km north-east of Florence. It is the symbol of Tuscan winemaking and maintains a close relationship with t...
La Ginestra is a 100% worker owned and managed Tuscan farm with over 130 hectares of land, producing honey, meat, olive oil and pasta from local, heritage grains. The shared goal of the team is to pre...
Profoundly deep ruby red. Very ripe fruit aromas are backed up by classic gladiolus florality nuanced with balsam, mint, spiciness and sweet tobacco. Superb poise in the mouth...
Marchese Antinori Chianti Classico Riserva is ruby red in color. On the nose, intense notes of cherries and blackberries merge with aromas of tobacco, milk chocolate, aromatic herbs and dried flowers....
Genuine and characteristic expression of Sangiovese. The
color of this Chianti Classico is ruby red, intense and
dense. The nose is wild fruit, sour cherry, thyme and
leather. Dry decisive flavor, bal...
Aromas of small red berries including Morello cherries accompanied by hints of chocolate berries and well-integrated woody notes. In the mouth it is full, warm and powerful with an important tannic te...
Vegi’s Chianti Classico has an intense and fragrant nose. On the palate, it is pleasantly tannic with flavors of strawberry and a hint
of almond. This Chianti is dry, making it a perfect companion ...
Fattoria di Vegi's Chianti Riserva is pure Sangiovese from Tuscany. The color is a ruby red with deep intensity and hue. Fruity, fine and elegant aromas are dominated by wild berries, along with a ful...
Querciabella, in Italian, means “beautiful oak” and our vineyards in Ruffoli and Radda are surrounded by them. A beautiful balancing act of crisp, inviting acidity, pure varietal fruit flavor and ...
Produced entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello. It is a medium-bodied Chianti Classico with a distinguished personality and notable for its...
WINE MAKING: The grapes are gentle destemmed, crushed and sended inside specialized stainless steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin....