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[88 pts Robert Parker's Wine Advocate] The 2015 Estate Red Blend is a Cabernet Sauvignon-based blend with some Malbec from Agrelo and Perdriel in Luján de Cuyo. It fermented with indigenous yeasts and aged for nine months in oak barrels. There are marked toasty aromas with hints of roasted coffee and tobacco leaves. The palate is medium to full-bodied with bittersweet flavors. 48,000 bottles produced (Dec 2016)
60% Cabernet, 40% Malbec
300 cases imported
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