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If it has to be whiskey, make it a handcrafted single malt. The 2015 adoption of our unique Solera system marries the best characteristics of each single-barrel to achieve a depth of flavor and complexity that is not possible with a single barrel system alone.
“Because we are a winery AND a distillery, naturally we have an abundance of wine barrels. We chose to go with a more fruit-forward recipe for our new Single Malt to really utilize the depth of flavors we have created within our wine barrels,” states Production Manager, Kolin Brighton.
“BEST AMERICAN CRAFT WHISKEY” – 2016 New York World Wine & Spirits Competition
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