Domaine Louis Boillot & Fils Gevrey-Chambertin 2014 (750 ml)

But in just one decade, Louis’ domaine has become one of the most admired small estates in the Côte d'Or. The turning point came in the mid-2000s, when he and his partner—the supremely talented Ghislaine Barthod—built a cave together in Chambolle-Musigny.

This brought two of Burgundy’s most gifted winemakers together—working and tasting side by side—with the alchemy you’d expect. The vineyard management was also combined, with Louis responsible for not only his own vines, but those of Ghislaine as well.

It’s no wonder Ghislaine lets Louis take care of her vines. He’s a master with more than 30 years of experience—using no chemical fertilizers or weed killers, and meticulously pruning for balanced yields. His winemaking is equally timeless, featuring extended, gentle extractions and a limited use of new barrels.