Mezza di Mezzacorona Sparkling

60% Chardonnay - 30% Pinot Bianco - 10% Muller Thurgau
Grapes are harvested and selected by hand at the beginning of
September andafter destemming and crushing, soft pressed to extract
only the aromaticcompounds. After natural clarification, fermentation
is done at controlledtemperature of 18°C for 10- 11 days. Then the wine
matures on the lees. Afterthe assembly of the cuvée, the wine
undergoes the second fermentation inautoclave for 15 days until the
fermentation is naturally blocked, cooling downthe temperature to -2
°C to cold stabilize and to preserve the natural sugar thatgives balance
and smoothness to this sparkling wine. After filtration, thesparkling
wine is bottled under pressure. The production process is
Charmatmethod.