PRODUCT CODE: 89419210150
2016 was a magnificent year in the south as well, characterized by excellent sanitary conditions thanks to the mild, wet winter, followed by a relatively hot, dry spring. The vines coped well with the extreme heat and lack of rain in the summer thanks to good hydric reserves. Following satisfactory flowering, rapid and regular ripening was assisted by rain that fell in August, producing berries rich in phenolic compounds and anthocyanins. As in the north, harvesting took place under excellent conditions.
The 30 hectares of Coudoulet are located just east of the vineyard of Beaucastel on the other side of the A7 motorway. For reasons that have now become obvious, Coudoulet is often considered the baby Beaucastel. The Coudoulet soil has many similarities to that of Beaucastel. It is made out of Molasse seabed covered by diluvial alpine deposits. These pebbles called “Galets Roulés” play a big role: They take in the heat during the day and let it if off slowly at night which gives a good start to the vines in the Spring.
Alluring, with warm raspberry and boysenberry confiture notes gliding along, carried by a well-embedded graphite edge and backed by warm fruitcake and dark tea accents on the finish. Drink now through 2025.
James Suckling 94 Points
Leading off the 2015s from bottle, the 2015 Côtes du Rhône Coudoulet de Beaucastel is impressive with its tobacco leaf, olive, and earthy, dark fruit-driven style. It’s medium to full-bodied, nicely textured, and has fabulous concentration and depth for a Côtes du Rhône. I’d happily drink it over the coming decade.
Jeb Dunnuck, Note : 91/100, 2017-10-19