[86 Robert Parker's Wine Advocate] The 2013 Cabernet Sauvignon Reserva seems to have taken the oak better than the Malbec and has more varietal aromas, herbs and cherries and a similarly polished pala...
Château Petit-Village 2011 reveals remarkable fruit, elegance and silkiness, thanks to unfailing attention to detail and the strictest grape selection.
[93 Wine Advocate] The 2010 Luca Beso de Dante is a blend of 60% Malbec and 40% Cabernet Sauvignon from Vista Flores, Altamira and Agrelo that is aged for 14 months in French oak, 70% new. It has a bi...
This wine is fruit forward with a blend of pucker tart raspberries and cherry blossom, very true to its varietal, with notes of graham flour and baking spices that are distinct to its appellation. Its...
This is a perfect expression of this local eclectic grape. It has floral, elegant and expressive aromatics, high toned texture, and a harmonious and lively acidity. Candied raspberry and cherry flavo...
50 year old Dolcetto vines ensure a beautiful complexity in this wine. It offers fresh and delicate aromatics of cherry, blueberry, spices, and flowers. The structure has a lightness and brightness in...
This red has expressive, continuous, and delicate aromas of red cherries and spices. It is very fresh on the nose and on the palate. It has a supple and joyful structure where the flavors are persiste...
The inky colored 2010 Hermitage la Chapelle is a blockbuster in the making, but is certainly not for those craving instant gratification. Massively concentrated and dense, it offers sensat...
Ruby red color with good intensity and hue. Intense flavors of ripe red fruits, with light mineral hints on the nose. Full-bodied and fruity, soft tannins and consistent, rich fruit, with intense and ...
Winemaker's Notes: Deep ruby color, mixed red fruits nose, subtle vanilla and oak spice, black cherry and raspberry palate with well coated tannins and bright acidity. JO (1/17)
Sandro Fay's Costa Bassa Valtellina Superiore is the wine estate’s classic wine. This is 100% Nebbiolo (Chiavennasca) that is grown in the Valgella sub-zone. Due to its fresh and elegant characteris...
