This single-vineyard red is 95% Nebbiolo and 5% Barbera. Its color is deep purple and has Complex aromas of toast, minerals, sour cherries, cedar and spices. It displays the roundest tasting profile o...
Aromas of lemon and lime zest, orange blossom and Granny Smith apples open to flavors of limeade, cut hay, white peach, pineapple and vanilla bean. Wet stone minerality from the Larkmead fruit provide...
[87 pts Robert Parker's Wine Advocate] The dry 2012 Pinot Gris Hugel Tradition (or Classic in the US) is clear and fresh on the nose, and shows a good intensity and stunning density on the palate. Dri...
Brilliantly ruby red with delicate fruity and floral aromas. On the palate it is dry, fresh, and remarkably well balanced. Pairs well with fish dishes, chicken with sun-dried tomatoes, caprese salads,...
[90 Wine Advocate] The N.V. Brut Rosé is 66% Pinot Noir, 33% Chardonnay and 1% Pinot Meunier. The wine shows a light/pale pinkish color, crisp acids and dry medium-bodied cranberry and strawberry not...
[93 Wine Advocate] Former Penfolds’ winemaking guru, John Duval, continues to demonstrate a brilliant touch with French oak-aged Shiraz. The 2004 Plexus, a proprietary blend of 49% Shiraz, 27% Grena...
