Zenato Amarone della Valpolicella 2016 (750 ml)

Winemaker Notes
Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish.
It is recommended with osso bucco, Bordelaise sauces, wild boar ravioli, grilled cowboy ribeyes and mature cheeses.

Blend: 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina.