Winemaker's Overview
It is rare to have such good weather and the grapes in such good condition. Baumés were not too high and acidity levels were normal, both clear proof that we had not had excessiv...
Winemaker's Notes: Deep ruby color, mixed red fruits nose, subtle vanilla and oak spice, black cherry and raspberry palate with well coated tannins and bright acidity. JO (1/17)
Lambrusco is an ultra-traditional sparkling red wine from the Emilia-Romagna region in the north-east of Italy, where it is commonly drunk with various charcuterie and cured meats. Sadly it hasn't alw...
Sandro Fay's Costa Bassa Valtellina Superiore is the wine estate’s classic wine. This is 100% Nebbiolo (Chiavennasca) that is grown in the Valgella sub-zone. Due to its fresh and elegant characteris...
Sandro Fay's Rosso di Valtellina is 90% dried Nebbiolo (Chiavennasca), 10% Merlot and other varietals that are native to the Valtellina area in Lombardy. The wine undergoes malolactic fermentation and...
Sassoregale Sangiovese is a fullbodied red wine with flavors of wild
berries and spice. The bold flavors do
not overstate our drinkability and wellbalanced character. Perfect to enjoy
on its own with ...
The 2016 Blanc de Blancs has bright and fresh aromas of green apple, apricot and orange blossom. The fruitful fragrance intermingles with hints of honey, and lemon zest. Freshly sliced peaches, pear a...