Deep ruby red in colour. The nose has intense aromas of red berries with hints of spices. The palate is balanced with velvety tannins, and it has a soft and round finish.
The inky colored 2010 Hermitage la Chapelle is a blockbuster in the making, but is certainly not for those craving instant gratification. Massively concentrated and dense, it offers sensat...
Ruby red color with good intensity and hue. Intense flavors of ripe red fruits, with light mineral hints on the nose. Full-bodied and fruity, soft tannins and consistent, rich fruit, with intense and ...
Winemaker's Notes: Deep ruby color, mixed red fruits nose, subtle vanilla and oak spice, black cherry and raspberry palate with well coated tannins and bright acidity. JO (1/17)
Sandro Fay's Costa Bassa Valtellina Superiore is the wine estate’s classic wine. This is 100% Nebbiolo (Chiavennasca) that is grown in the Valgella sub-zone. Due to its fresh and elegant characteris...
Sandro Fay's Rosso di Valtellina is 90% dried Nebbiolo (Chiavennasca), 10% Merlot and other varietals that are native to the Valtellina area in Lombardy. The wine undergoes malolactic fermentation and...
The 2016 Blanc de Blancs has bright and fresh aromas of green apple, apricot and orange blossom. The fruitful fragrance intermingles with hints of honey, and lemon zest. Freshly sliced peaches, pear a...